An easy lunch
Lunchtime calls for a dish that feels like a hug. The filet mignon stroganoff comes with potatoes, rice and mixed greens. The Brasileiríssimo brings together sirloin steak, rice, beans, farofa, fries and salad. The parmigianas, with chicken, filet mignon or tilapia, arrive just right.
For something lighter
Baru’s salads are a full meal. The Caesar Baru has grilled chicken breast and parmesan. The burrata salad combines arugula, radicchio, burrata and pesto. There is also the Baru Salad, with hearts of palm, sun-dried tomato and salmon.
On colder days, the soups and creams keep you company: chicken soup, caldo verde, pumpkin cream with jerked beef and minestrone, all with toast and parmesan.
No rush
Having a late lunch? No problem. The full menu is served all day, and à la carte dishes leave the kitchen until 11:40 pm.
