The best late afternoon in Foz
Sit down, order a cocktail and let the conversation flow. The cocktail list has more than thirty options, from classics such as Gin and Tonic, Aperol Spritz, Mojito, Margarita and Whisky Sour to the house gins with strawberry and blue curaçao. To share, the Clericot comes by the glass or by the pitcher.
Prefer beer? There is Brahma and Heineken on draft, plus long neck beers. For wine lovers, the list has labels such as Catena Zapata, Rutini and Luigi Bosca, and wine by the glass too.
Snacks for the whole table
The Croqueta de Cupim has a light, crispy crust. The Torresmo Baru (pork crackling) comes with pesto and a spicy berry jam. The Carpaccio Baru serves two. And the Special Happy Hour Board brings together Blumenau sausage fritters, fries, polenta with cheese and sauces.
Until midnight
The house is open until midnight, every day. À la carte dishes leave the kitchen until 11:40 pm.
