The night starts at the table
After a day of sightseeing, nothing beats sitting down with no rush. The Stinco Baru is lamb shank with mashed potatoes, gremolata, butter, demi-glace and baru nuts. The Mignon Baru arrives with carrot purée, crispy kale and mixed greens.
To share
Going with a group? The Prime Rib serves two and comes with rustic potatoes, rice, beans and farofa. The bone-in rump steak serves three. The salt cod Conchiglione, stuffed and gratinated with parmesan and gruyère, is also for two.
Risottos, pasta and fish
Among the risottos, there is Sicilian lemon with salmon, mushroom with filet mignon and shrimp. The Peixe Branco à Baru comes with sweet potato gnocchi and nut cream.
Until what time?
À la carte dishes leave the kitchen until 11:40 pm, every day. The house is open until midnight.
