A whole line without wheat
Baru’s menu has a section just for wheat-free dishes, made with gluten-free bread. It is not a hidden option: it is a complete line, from breakfast to an afternoon snack.
What to order
Among the toasts, there is avocado with scrambled eggs and cherry tomatoes, cured salmon with fresh curd, and avocado with salmon. The bruschettas come with mushrooms or caprese with buffalo mozzarella and pesto. There are also tuna and chicken light sandwiches, and a ham and cheese toastie.
Breakfast too
The scrambled egg and omelet combos also come in a gluten-free version, with gluten-free Australian bread.
If you have any doubt about an ingredient, ask the team when you order.
